Apple, Goat Cheese, and Pecan Pizza Recipe

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Apple, Goat Cheese, and Pecan Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
  3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1770.98 Kcal (7415 kJ)
Calories from fat 599.85 Kcal
% Daily Value*
Total Fat 66.65g 103%
Cholesterol 29.77mg 10%
Sodium 1896.8mg 79%
Potassium 615.18mg 13%
Total Carbs 254.57g 85%
Sugars 42.64g 171%
Dietary Fiber 20.08g 80%
Protein 54.71g 109%
Vitamin C 22.6mg 38%
Iron 40.2mg 223%
Calcium 522mg 52%
Amount Per 100 g
Calories 212.09 Kcal (888 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 103%
Cholesterol 3.56mg 10%
Sodium 227.16mg 79%
Potassium 73.67mg 13%
Total Carbs 30.49g 85%
Sugars 5.11g 171%
Dietary Fiber 2.4g 80%
Protein 6.55g 109%
Vitamin C 2.7mg 38%
Iron 4.8mg 223%
Calcium 62.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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