Apple, Goat Cheese, and Pecan Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Take a walk on the culinary wild side with this adventurous pizza. Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique and fresh pizza dinner. Ingredients:
1 (1-pound) six-grain pizza crust |
cooking spray |
3 cups thinly sliced fuji apple (about 8 ounces) |
1 cup (4 ounces) crumbled goat cheese |
2 teaspoons chopped fresh thyme |
1 tablespoon extra-virgin olive oil |
2 teaspoons dijon mustard |
1 teaspoon fresh lemon juice |
1 1/2 teaspoons honey |
2 cups baby arugula |
3 tablespoons chopped pecans, toasted |
Directions:
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.
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