Roasted Pork Belly with Late-Harvest Peaches and Arugula Recipe

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Roasted Pork Belly with Late-Harvest Peaches and Arugula
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  1. Preheat oven to 300º. Make 1/4-inch-deep cuts in fattiest side of pork. Rub pork with kosher salt and freshly ground pepper. Arrange onion and next 3 ingredients in a large roasting pan; drizzle with oil, stirring to coat. Place pork, fattiest side up, on vegetables in pan.
  2. Bake at 300º for 3 1/2 to 4 hours or until tender. Let stand 10 minutes. Remove pork from pan, reserving 1 Tbsp. drippings. Discard remaining drippings and vegetables.
  3. Cook pork in a 12-inch cast-iron skillet over medium heat 3 to 5 minutes on each side or until browned and crisp.
  4. Stir together peaches and next 3 ingredients. Heat reserved 1 Tbsp. drippings in a large skillet over medium heat. Cook peach mixture in hot drippings, stirring often, 3 to 5 minutes or until thoroughly heated. Season with additional salt and pepper to taste. Slice pork, and serve with warm peaches and arugula.
  5. Pantry Key. Pork Belly: This new chef fave has nothing to do with the digestive tract-it's uncured bacon. Order it from your butcher or .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10072.5 Kcal (42172 kJ)
Calories from fat 8797.82 Kcal
% Daily Value*
Total Fat 977.54g 1504%
Cholesterol 1306.37mg 435%
Sodium 2327.68mg 97%
Potassium 5666.67mg 121%
Total Carbs 136.05g 45%
Sugars 103.35g 413%
Dietary Fiber 21.03g 84%
Protein 177.69g 355%
Vitamin C 80.7mg 135%
Iron 19.8mg 110%
Calcium 425.4mg 43%
Amount Per 100 g
Calories 328.75 Kcal (1376 kJ)
Calories from fat 287.15 Kcal
% Daily Value*
Total Fat 31.91g 1504%
Cholesterol 42.64mg 435%
Sodium 75.97mg 97%
Potassium 184.95mg 121%
Total Carbs 4.44g 45%
Sugars 3.37g 413%
Dietary Fiber 0.69g 84%
Protein 5.8g 355%
Vitamin C 2.6mg 135%
Iron 0.6mg 110%
Calcium 13.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 282.1
  • 281

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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