Apple Peanut Crumble Recipe

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Apple Peanut Crumble
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Ingredients:

Directions:

  1. Place apple slices in slow cooker.
  2. In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
  3. Mix in butter and peanut butter with pastry blender or fork.
  4. Sprinkle over apples.
  5. Cover pot and cook on low for 5-6 hours.
  6. Serve warm; plain or with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.95 Kcal (1264 kJ)
Calories from fat 140.34 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 26.84mg 9%
Sodium 287.4mg 12%
Potassium 118.22mg 3%
Total Carbs 39.94g 13%
Sugars 24.31g 97%
Dietary Fiber 2.51g 10%
Protein 3.55g 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 67mg 7%
Amount Per 100 g
Calories 373.92 Kcal (1566 kJ)
Calories from fat 173.79 Kcal
% Daily Value*
Total Fat 19.31g 24%
Cholesterol 33.24mg 9%
Sodium 355.9mg 12%
Potassium 146.4mg 3%
Total Carbs 49.46g 13%
Sugars 30.11g 97%
Dietary Fiber 3.11g 10%
Protein 4.4g 7%
Vitamin A 0.2mg 4%
Iron 1.7mg 7%
Calcium 83mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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