Apple Crunch Crumble Recipe

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Apple Crunch Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Place butter in dish at room temperature to soften.
  3. Chop apples. Place bite-size pieces in 8 inch square or round baking dish, stirring in the lemon juice as you go, to keep them from browning.
  4. In a medium bowl, mix flour, oatmeal, sugar, salt and spices. Smush in the butter until everything is well-mixed. Add nuts and mix some more.
  5. Sprinkle topping evenly over apples (do not mix them together - the flour mixture goes on top of the apple pieces).
  6. Bake at 375 for 45 minutes, or until topping is dark golden brown.
  7. Let cool somewhat before serving, as the juices get bubbly hot in the oven. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.78 Kcal (1184 kJ)
Calories from fat 138.63 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 20.34mg 7%
Sodium 212.51mg 9%
Potassium 248.58mg 5%
Total Carbs 36.06g 12%
Sugars 18.17g 73%
Dietary Fiber 5.13g 21%
Protein 3.13g 6%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 143.16 Kcal (599 kJ)
Calories from fat 70.18 Kcal
% Daily Value*
Total Fat 7.8g 24%
Cholesterol 10.3mg 7%
Sodium 107.58mg 9%
Potassium 125.85mg 5%
Total Carbs 18.25g 12%
Sugars 9.2g 73%
Dietary Fiber 2.6g 21%
Protein 1.59g 6%
Vitamin C 4.9mg 16%
Iron 0.5mg 6%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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