Juicy Apple Crisp Recipe

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Juicy Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine first 6 ingredients; set aside.
  3. Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.9 Kcal (1050 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 15.62mg 5%
Sodium 80.97mg 3%
Potassium 298.82mg 6%
Total Carbs 53.41g 18%
Sugars 42.38g 170%
Dietary Fiber 3.31g 13%
Protein 1.79g 4%
Vitamin C 18.8mg 31%
Iron 0.3mg 2%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 113.5 Kcal (475 kJ)
Calories from fat 17.8 Kcal
% Daily Value*
Total Fat 1.98g 7%
Cholesterol 7.07mg 5%
Sodium 36.63mg 3%
Potassium 135.18mg 6%
Total Carbs 24.16g 18%
Sugars 19.17g 170%
Dietary Fiber 1.5g 13%
Protein 0.81g 4%
Vitamin C 8.5mg 31%
Iron 0.1mg 2%
Calcium 36.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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