Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
- Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
- In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
- Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.59 Kcal (1794 kJ) | ||
| Calories from fat | 244.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 81.17mg | 27% | |
| Sodium | 29.88mg | 1% | |
| Potassium | 288.13mg | 6% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 33.18g | 133% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 185.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 42% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 27% | |
| Sodium | 22.66mg | 1% | |
| Potassium | 218.53mg | 6% | |
| Total Carbs | 33.69g | 15% | |
| Sugars | 25.17g | 133% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 3.55g | 9% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 1mg | 7% | |
| Calcium | 47.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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