Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
- Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
- Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30-35 minutes longer or until a thermometer reads 140°. Warm reserved sauce; serve with ham Yield: 10 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.72 Kcal (1385 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 83.04mg | 3% | |
| Potassium | 102.12mg | 2% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 48.04g | 192% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 30.1mg | 167% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.92 Kcal (330 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 20% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 1% | |
| Sodium | 19.82mg | 3% | |
| Potassium | 24.37mg | 2% | |
| Total Carbs | 12.63g | 18% | |
| Sugars | 11.46g | 192% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 0.97g | 8% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 7.2mg | 167% | |
| Calcium | 21mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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