Apple Cider-Glazed Ham Recipe

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Apple Cider-Glazed Ham
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  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
  2. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
  3. Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30-35 minutes longer or until a thermometer reads 140°. Warm reserved sauce; serve with ham Yield: 10 servings (1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.72 Kcal (1385 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 3.05mg 1%
Sodium 83.04mg 3%
Potassium 102.12mg 2%
Total Carbs 52.91g 18%
Sugars 48.04g 192%
Dietary Fiber 4.11g 16%
Protein 4.07g 8%
Vitamin C 1mg 2%
Iron 30.1mg 167%
Calcium 88mg 9%
Amount Per 100 g
Calories 78.92 Kcal (330 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 20%
Cholesterol 0.73mg 1%
Sodium 19.82mg 3%
Potassium 24.37mg 2%
Total Carbs 12.63g 18%
Sugars 11.46g 192%
Dietary Fiber 0.98g 16%
Protein 0.97g 8%
Vitamin C 0.2mg 2%
Iron 7.2mg 167%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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