Directions:
- Mix the honey, cider vinegar and mustard in a bowl until well blended.
- Slice the sausage and add to a medium heat skillet.
- Pour sauce over and sprinkle with onion.
- Add sliced potatoes and apples.
- Cover and simmer until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.86 Kcal (1628 kJ) | ||
| Calories from fat | 200.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 1206.68mg | 50% | |
| Potassium | 546.61mg | 12% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 34% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 18% | |
| Sodium | 555.53mg | 50% | |
| Potassium | 251.65mg | 12% | |
| Total Carbs | 16.05g | 12% | |
| Sugars | 7.22g | 63% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 5.99g | 26% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.9mg | 10% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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