Shredded Beef Barbecue Recipe

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Shredded Beef Barbecue
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Ingredients:

Directions:

  1. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
  2. Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
  3. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.61 Kcal (2021 kJ)
Calories from fat 175.07 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 64.25mg 21%
Sodium 653.54mg 27%
Potassium 431.04mg 9%
Total Carbs 49.31g 16%
Sugars 8.63g 35%
Dietary Fiber 2.35g 9%
Protein 27.01g 54%
Vitamin C 6.7mg 11%
Iron 3.4mg 19%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 243.82 Kcal (1021 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 30%
Cholesterol 32.46mg 21%
Sodium 330.17mg 27%
Potassium 217.77mg 9%
Total Carbs 24.91g 16%
Sugars 4.36g 35%
Dietary Fiber 1.19g 9%
Protein 13.65g 54%
Vitamin C 3.4mg 11%
Iron 1.7mg 19%
Calcium 53.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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