Directions:
- Place ham on a rack in a shallow roasting pan.
- Score the surface of the ham, making diamond shapes 1/2 inch deep.
- Cover and bake at 325 for 2 hours.
- Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
- Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
- Stir in the butter, chili powder, and apple pie spice.
- Set aside 1 cup for serving.
- Cook the remaining sauce until thickened and spoon over ham.
- Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
- Warm reserved sauce and serve with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.25 Kcal (3849 kJ) | ||
| Calories from fat | 570.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.38g | 98% | |
|---|---|---|---|
| Cholesterol | 209.4mg | 70% | |
| Sodium | 3752.99mg | 156% | |
| Potassium | 1018.87mg | 22% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 33.1g | 132% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 47.5g | 95% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.91 Kcal (971 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 98% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 70% | |
| Sodium | 946.82mg | 156% | |
| Potassium | 257.05mg | 22% | |
| Total Carbs | 10.13g | 13% | |
| Sugars | 8.35g | 132% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 11.98g | 95% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 18% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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