Bread Pudding Apple Pie Recipe

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Bread Pudding Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon.
  3. Stir in bread and apples.
  4. Pour into pie crust.
  5. In another bowl stir 1/4 cup brown sugar and flour.
  6. Cut in butter until mixture resembles coarse crumbs.
  7. Sprinkle on top of pie filling.
  8. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.7 Kcal (2255 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 69.78mg 23%
Sodium 546.44mg 23%
Potassium 333.48mg 7%
Total Carbs 101.25g 34%
Sugars 43.07g 172%
Dietary Fiber 10.54g 42%
Protein 14.59g 29%
Vitamin C 3.2mg 5%
Iron 5.6mg 31%
Calcium 676mg 68%
Amount Per 100 g
Calories 204.65 Kcal (857 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 15%
Cholesterol 26.51mg 23%
Sodium 207.59mg 23%
Potassium 126.69mg 7%
Total Carbs 38.46g 34%
Sugars 16.36g 172%
Dietary Fiber 4g 42%
Protein 5.54g 29%
Vitamin C 1.2mg 5%
Iron 2.1mg 31%
Calcium 256.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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