Directions:
- Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
- Sprinkle streusel over pumpkin filling. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 212.4mg | 9% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.58 Kcal (1723 kJ) | ||
| Calories from fat | 229.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 35% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 17% | |
| Sodium | 240.96mg | 9% | |
| Potassium | 156.5mg | 3% | |
| Total Carbs | 43.63g | 13% | |
| Sugars | 22.54g | 79% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 4.89g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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