Bread Pudding Apple Pie Recipe

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Bread Pudding Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.23 Kcal (2593 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 69.31mg 23%
Sodium 633.17mg 26%
Potassium 295.97mg 6%
Total Carbs 106.68g 36%
Sugars 42.26g 169%
Dietary Fiber 11.12g 44%
Protein 15.72g 31%
Vitamin C 3.2mg 5%
Iron 6.2mg 34%
Calcium 680.1mg 68%
Amount Per 100 g
Calories 227.38 Kcal (952 kJ)
Calories from fat 51.18 Kcal
% Daily Value*
Total Fat 5.69g 24%
Cholesterol 25.45mg 23%
Sodium 232.5mg 26%
Potassium 108.68mg 6%
Total Carbs 39.17g 36%
Sugars 15.52g 169%
Dietary Fiber 4.08g 44%
Protein 5.77g 31%
Vitamin C 1.2mg 5%
Iron 2.3mg 34%
Calcium 249.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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