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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This pie combines bread pudding and apples with a crumbly streusel topping. Ingredients:
3 eggs |
1 cup applesauce |
1/2 cup vanilla fat-free yogurt |
1/2 cup splenda® no calorie sweetener, granulated |
1/4 cup splenda® brown sugar blend |
1/2 cup rolled oats |
1 teaspoon ground cinnamon |
3 cups bread cubes |
2 apples - peeled, cored and chopped |
1 (9 inch) unbaked 9 inch pie crust |
2 tablespoons splenda® brown sugar blend |
1/4 cup all-purpose flour |
2 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl stir together eggs, applesauce, yogurt, SPLENDA® Granulated Sweetener, 1/4 cup SPLENDA® Brown Sugar Blend, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
3. In another bowl stir 2 tablespoons SPLENDA® Brown Sugar Blend and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
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