Apple Cranberry Streusel Custard Pie Recipe

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Apple Cranberry Streusel Custard Pie
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Ingredients:

Directions:

  1. Place rack in lower third of oven; preheat oven to 425 degrees F.
  2. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well.
  3. Pour into pie crust.
  4. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie.
  5. Bake 10 minutes.
  6. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.12 Kcal (1684 kJ)
Calories from fat 187.91 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 62.96mg 21%
Sodium 145.1mg 6%
Potassium 133.92mg 3%
Total Carbs 51.63g 17%
Sugars 30.37g 121%
Dietary Fiber 2.84g 11%
Protein 5.41g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 348.9 Kcal (1461 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 32%
Cholesterol 54.62mg 21%
Sodium 125.9mg 6%
Potassium 116.2mg 3%
Total Carbs 44.8g 17%
Sugars 26.35g 121%
Dietary Fiber 2.46g 11%
Protein 4.69g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 11%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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