Apple Blueberry Crisp Recipe

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Apple Blueberry Crisp
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  1. In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
  2. Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.31 Kcal (2945 kJ)
Calories from fat 243.98 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 20.13mg 7%
Sodium 386.55mg 16%
Potassium 193.53mg 4%
Total Carbs 108.06g 36%
Sugars 55.8g 223%
Dietary Fiber 5.64g 23%
Protein 8.02g 16%
Vitamin C 14mg 23%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 278.95 Kcal (1168 kJ)
Calories from fat 96.77 Kcal
% Daily Value*
Total Fat 10.75g 42%
Cholesterol 7.98mg 7%
Sodium 153.32mg 16%
Potassium 76.76mg 4%
Total Carbs 42.86g 36%
Sugars 22.13g 223%
Dietary Fiber 2.24g 23%
Protein 3.18g 16%
Vitamin C 5.6mg 23%
Iron 0.6mg 8%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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