Directions:
- In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
- Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
- Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.67 Kcal (1887 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 11.69mg | 0% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 83.76g | 28% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 19% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 8% | |
| Sodium | 4.78mg | 0% | |
| Potassium | 65.72mg | 3% | |
| Total Carbs | 34.25g | 28% | |
| Sugars | 24.04g | 235% | |
| Dietary Fiber | 2.42g | 24% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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