Butterscotch Apple Crisp Recipe

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Butterscotch Apple Crisp
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Ingredients:

Directions:

  1. Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  2. Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.6 Kcal (4784 kJ)
Calories from fat 462.99 Kcal
% Daily Value*
Total Fat 51.44g 79%
Cholesterol 40.67mg 14%
Sodium 806.74mg 34%
Potassium 191.49mg 4%
Total Carbs 158.85g 53%
Sugars 67.57g 270%
Dietary Fiber 3.51g 14%
Protein 10.6g 21%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 311.48 Kcal (1304 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 79%
Cholesterol 11.09mg 14%
Sodium 219.93mg 34%
Potassium 52.2mg 4%
Total Carbs 43.3g 53%
Sugars 18.42g 270%
Dietary Fiber 0.96g 14%
Protein 2.89g 21%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 6%
Iron 0.1mg 3%
Calcium 17.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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