Caramelized Apple Hand Pies Recipe

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Caramelized Apple Hand Pies
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  1. In a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir 7-8 minutes longer or until apples begin to soften and caramelize. Remove from heat; stir in lemon juice and vanilla. Cool completely.
  2. Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll to 1/8-in. thickness; cut four 5-in. circles from each sheet. Place about 3 tablespoons filling on one half of each circle. Moisten pastry edges with water. Fold pastry over filling. Press edges with a fork to seal or, if desired, pinch edges to seal and flute.
  3. Transfer to greased baking sheets. Prick tops of pastry with a fork. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks.
  4. For topping, mix sugar and cinnamon. Brush pies with melted butter; sprinkle with cinnamon-sugar. Serve warm or at room temperature. If desired, top with ice cream. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.25 Kcal (700 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 19.08mg 6%
Sodium 21.44mg 1%
Potassium 92.02mg 2%
Total Carbs 24.21g 8%
Sugars 19.36g 77%
Dietary Fiber 1.67g 7%
Protein 0.32g 1%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 78.61 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 20.1mg 6%
Sodium 22.58mg 1%
Potassium 96.94mg 2%
Total Carbs 25.51g 8%
Sugars 20.4g 77%
Dietary Fiber 1.76g 7%
Protein 0.33g 1%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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