Apple Blueberry Crisp Recipe

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Apple Blueberry Crisp
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  1. Preheat oven to 375F and spray a 9 x11 pan with cooking spray (Pam).
  2. Mix sliced apples with lemon juice, cinnamon and sugar.
  3. Press apples into baking dish and sprinkle blueberies evenly on top.
  4. Mix rolled oats, flour, sugar, canola oil, cinnamon, and orange juice and sprinkle over blueberry mixture.
  5. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.19 Kcal (930 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 84.89mg 4%
Potassium 125.05mg 3%
Total Carbs 40.49g 13%
Sugars 19.81g 79%
Dietary Fiber 2.56g 10%
Protein 3.11g 6%
Vitamin C 3.6mg 6%
Iron 1.3mg 7%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 312.94 Kcal (1310 kJ)
Calories from fat 77.61 Kcal
% Daily Value*
Total Fat 8.62g 9%
Sodium 119.56mg 4%
Potassium 176.13mg 3%
Total Carbs 57.03g 13%
Sugars 27.9g 79%
Dietary Fiber 3.6g 10%
Protein 4.37g 6%
Vitamin C 5mg 6%
Iron 1.8mg 7%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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