Apple Butterscotch Tart Recipe

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Apple Butterscotch Tart
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Ingredients:

Directions:

  1. Line a 9-inch tart pan with removable bottom with pastry; trim away excess.
  2. Arrange apples in pastry shell; sprinkle butterscotch chips over apples.
  3. Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over filling.
  4. Bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.
  5. Remove side of tart pan.
  6. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.29 Kcal (3451 kJ)
Calories from fat 356.27 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 17.09mg 6%
Sodium 829.39mg 35%
Potassium 142.55mg 3%
Total Carbs 110.67g 37%
Sugars 60.84g 243%
Dietary Fiber 3.12g 12%
Protein 6.93g 14%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 359.34 Kcal (1504 kJ)
Calories from fat 155.31 Kcal
% Daily Value*
Total Fat 17.26g 61%
Cholesterol 7.45mg 6%
Sodium 361.57mg 35%
Potassium 62.14mg 3%
Total Carbs 48.25g 37%
Sugars 26.52g 243%
Dietary Fiber 1.36g 12%
Protein 3.02g 14%
Vitamin C 0.6mg 2%
Iron 0.6mg 7%
Calcium 41.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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