Directions:
- Preheat oven to 400°F.
- Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
- Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
- With a slotted spoon, remove berries from pan and set aside to let cool.
- Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
- Remove from heat and whisk in chilled butter.
- To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.95 Kcal (603 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.83mg | 0% | |
| Potassium | 303.47mg | 6% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 105.3mg | 176% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.05 Kcal (289 kJ) | ||
| Calories from fat | 24.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 9% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 5% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 145.57mg | 6% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 7.07g | 59% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 50.5mg | 176% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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