Blueberry Apple Crisp Recipe

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Blueberry Apple Crisp
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  1. Place apples in a greased 11-in. x 7-in. x 2-in. baking dish.
  2. Top with blueberries.
  3. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit.
  4. Combine sugar, baking powder, salt,cinnamon, nutmeg and remaining flour.
  5. Stir in egg with a fork until mixture is crumbly.
  6. Sprinkle over fruit; drizzle with butter. Bake at 350 for 55-60 minutes or until apples are tender.
  7. Serve warm.
  8. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.12 Kcal (1692 kJ)
Calories from fat 179.82 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 33.98mg 11%
Sodium 354.6mg 15%
Potassium 127.43mg 3%
Total Carbs 52.33g 17%
Sugars 24.79g 99%
Dietary Fiber 1.67g 7%
Protein 4.23g 8%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 294.98 Kcal (1235 kJ)
Calories from fat 131.26 Kcal
% Daily Value*
Total Fat 14.58g 31%
Cholesterol 24.8mg 11%
Sodium 258.83mg 15%
Potassium 93.02mg 3%
Total Carbs 38.2g 17%
Sugars 18.1g 99%
Dietary Fiber 1.22g 7%
Protein 3.09g 8%
Vitamin C 2.4mg 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free

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