Apple, Blue Cheese, and Bacon Cheesecake Recipe

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Apple, Blue Cheese, and Bacon Cheesecake
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Ingredients
14
Count
Nutrition
379
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Right before you're ready to go to bed, preheat the oven to 200 degrees.
  2. Then, spray oil inside a 9-inch spring-form pan (or a 2-quart soufflé dish), and dust the bottom and sides with 3 tablespoons of the Parmesan; set aside.
  3. In a skillet, cook the bacon until it is crisp; remove, drain, crumble, and reserve (discard all but 2 tablespoons of the bacon fat).
  4. Add the onion to the bacon drippings in the pan and cook over medium heat until soft, about 2 min.
  5. Add the apples and continue cooking until the onion is very tender and the apple has lost its raw look, about 2 to 3 more minutes; remove from heat, add the garlic, green onion, salt and pepper, and set aside.
  6. In a large bowl, beat the cream cheese until soft; mix in the vinegar, whiskey, blue cheese, remaining Parmesan, and eggs.
  7. Add salt, pepper, the reserved bacon, and reserved apple mixture and mix well.
  8. Pour the batter into the prepared pan and place in the oven.
  9. Clean up and go to bed... when you awake 7 to 9 hours later, the cake will appear set, the top will have barely colored, and the surface will be flawless.
  10. Remove to a rack and cool in the pan for an hour, until the pan is cool enough to handle; cover with a sheet of plastic wrap and an inverted plate.
  11. Holding the plate tight to the pan, invert both; remove the pan and refrigerate the cake upside down for at least 1 hour (if necessary, the cake can stay refrigerated in this way all day).
  12. Invert a serving plate over the cheesecake and invert the whole thing.
  13. Remove the top plate and the paper; cover and refrigerate.
  14. Cut with a long sharp knife dipped in warm water to prevent sticking. Serve with crisp toasts and/or freshly wedged apples - makes 16 servings.
  15. Posted by PegW at Gail's Recipe Swap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.38 Kcal (1588 kJ)
Calories from fat 300.54 Kcal
% Daily Value*
Total Fat 33.39g 51%
Cholesterol 141.56mg 47%
Sodium 650.55mg 27%
Potassium 198.96mg 4%
Total Carbs 7.52g 3%
Sugars 5.88g 24%
Dietary Fiber 0.18g 1%
Protein 12.83g 26%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 307.67 Kcal (1288 kJ)
Calories from fat 243.74 Kcal
% Daily Value*
Total Fat 27.08g 51%
Cholesterol 114.8mg 47%
Sodium 527.58mg 27%
Potassium 161.35mg 4%
Total Carbs 6.09g 3%
Sugars 4.77g 24%
Dietary Fiber 0.14g 1%
Protein 10.4g 26%
Vitamin C 0.7mg 2%
Iron 0.3mg 2%
Calcium 181.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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