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Tomato Towers With Blue Cheese & Bacon Recipe

Tomato Towers With Blue Cheese & Bacon Recipe

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Ingredients:

Serving

6 slices firm white bread
6 large heirloom tomatoes, assorted colors if desired
6 slices bacon, chopped fine , sauted
3 tbsp sherry wine vinegar
1/2 tsp salt
1/4 tsp black pepper
6 tbsp olive oil
3/4 cup blue cheese, crumbled

Directions:

Use a cookie cutter to cut the bread into rounds, toast on both sides and set aside. Carefully slice the tomatoes into 1/3 inch slices and set aside.
Warm the bacon grease in a skillet, adding half the salt and black pepper. Add the sherry vinegar to the warm bacon fat and slowly whisk in the olive oil. Remove from heat.
Build a tower on each bread round alternating slices from different tomatoes, sprinkling each with salt, pepper and a dab of cheese. When done, spoon the warm dressing over the tomato, top with the cooked bacon and serve with additional bread, rice or pasta as a main course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.97 Kcal (1536 kJ)
Calories from fat	275.91 Kcal
		% Daily Value*
Total Fat	30.66g	47%
Cholesterol	31.14mg	10%
Sodium	827.17mg	34%
Potassium	135.51mg	3%
Total Carbs	13.25g	4%
Sugars	1.57g	6%
Dietary Fiber	2.54g	10%
Protein	10.27g	21%
Iron	1.4mg	8%
Calcium	282.6mg	28%

Amount Per 100 g
Calories	386.81 Kcal (1619 kJ)
Calories from fat	290.83 Kcal
		% Daily Value*
Total Fat	32.31g	47%
Cholesterol	32.82mg	10%
Sodium	871.89mg	34%
Potassium	142.84mg	3%
Total Carbs	13.97g	4%
Sugars	1.65g	6%
Dietary Fiber	2.68g	10%
Protein	10.83g	21%
Iron	1.5mg	8%
Calcium	297.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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