Spinach and Bacon Strata Recipe

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Ingredients:

Serving

1 lb bacon, chopped
1 onion, chopped
8 oz fresh baby spinach leaves, coarsely chopped
2 garlic cloves, minced
1 tsp seasoning salt (i use paula dean's house seasoning)
1 lb italian bread (cubed )
1 1/2 cups freshly grated parmesan cheese
3 cups whole milk
10 large eggs

Directions:

Preheat oven to 350 degrees. Saute chopped bacon in large skillet until crisp. Using slotted spoon, remove bacon from skillet to paper towel-lined plate to drain.
Reserve small amount of bacon drippings in skillet. Add onion to skillet and saute until soft, about 5 minutes. Add garlic and spinach and saute 2 minutes. Stir in 1/2 teaspoons seasoning salt and reserved bacon.
Place half bread cubes in a buttered 9x13 baking dish. Sprinkle half of the cheese over the bread, top with half of the spinach mixture. Repeat layering.
Whisk milk, eggs, and remaining 1/2 teaspoons of seasoning salt in a large bowl and pour evenly over the strata. Gently push surface of bread down into milk to coat. Chill strata, covered with plastic wrap, at least 2 hours or up to overnight.
Bake strata uncovered until puffed, golden brown, and cooked through, about 45 minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.1 Kcal (3375 kJ)
Calories from fat	439.65 Kcal
		% Daily Value*
Total Fat	48.85g	75%
Cholesterol	384.34mg	128%
Sodium	1934.07mg	81%
Potassium	811.93mg	17%
Total Carbs	50g	17%
Sugars	7.87g	31%
Dietary Fiber	3.41g	14%
Protein	42.01g	84%
Vitamin C	12.2mg	20%
Iron	5.3mg	30%
Calcium	579.8mg	58%

Amount Per 100 g
Calories	183.15 Kcal (767 kJ)
Calories from fat	99.89 Kcal
		% Daily Value*
Total Fat	11.1g	75%
Cholesterol	87.32mg	128%
Sodium	439.43mg	81%
Potassium	184.47mg	17%
Total Carbs	11.36g	17%
Sugars	1.79g	31%
Dietary Fiber	0.77g	14%
Protein	9.55g	84%
Vitamin C	2.8mg	20%
Iron	1.2mg	30%
Calcium	131.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.5

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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