Cheese and Bacon Loaf Recipe

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Cheese and Bacon Loaf
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  1. Spread the cut sides of the bread with prepared mustard.
  2. In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
  3. Divide the mixture in half and spread evenly on top of the mustard.
  4. Place the two halves on top of a baking sheet.
  5. Set oven to broil heat.
  6. Broil until lightly browned and puffed (about 5 minutes).
  7. Using a serrated knife, slice the bread into serving size pieces.
  8. Serve warm.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.03 Kcal (1411 kJ)
Calories from fat 238.64 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 100.49mg 33%
Sodium 1242.2mg 52%
Potassium 224.22mg 5%
Total Carbs 3.74g 1%
Sugars 0.53g 2%
Dietary Fiber 0.17g 1%
Protein 21.24g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 377.27 Kcal (1580 kJ)
Calories from fat 267.13 Kcal
% Daily Value*
Total Fat 29.68g 41%
Cholesterol 112.48mg 33%
Sodium 1390.5mg 52%
Potassium 250.99mg 5%
Total Carbs 4.19g 1%
Sugars 0.59g 2%
Dietary Fiber 0.19g 1%
Protein 23.78g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 8%
Calcium 226.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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