Directions:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the Parmesan, bread crumbs, and butter, blend thoroughly. Press the mixture into the bottom of a 9-inch springform pan.
- In a large saute pan, heat the olive oil. When the oil is hot, add the onions, and the peppers. Season with salt and pepper. Saute for 2 minutes, remove from the heat.
- Using an electric mixer, beat the cream cheese until smooth. With the machine running, add the eggs, one at a time, until incorporated. Beat in the cream, Gouda, and sauteed vegetables until fully incorporated, about 2 minutes.
- Fold in the lobster meat and the parsley. Pour the filling into the prepared crust and bake until firm, about 1 hour.
- Remove from the oven and allow to cool to room temperature. If you refrigerate the cake before serving, allow to come to room temperature before serving.
- To serve, cut the cake into wedges with a warm knife. Serve each wedge with the creme fraiche, sprinkled with parsley and onions. Garnish with a dollop of caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.38 Kcal (4272 kJ) | ||
| Calories from fat | 780.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.68g | 133% | |
|---|---|---|---|
| Cholesterol | 561.2mg | 187% | |
| Sodium | 2029.03mg | 85% | |
| Potassium | 382.36mg | 8% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 43.5g | 87% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 14.4mg | 80% | |
| Calcium | 646.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 235.64 Kcal (987 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 133% | |
|---|---|---|---|
| Cholesterol | 129.6mg | 187% | |
| Sodium | 468.57mg | 85% | |
| Potassium | 88.3mg | 8% | |
| Total Carbs | 4.36g | 6% | |
| Sugars | 1.74g | 30% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 10.05g | 87% | |
| Vitamin C | 7.2mg | 52% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.3mg | 80% | |
| Calcium | 149.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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