Apple and Almond Stuffed Chicken Breasts Recipe

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Apple and Almond Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
  2. Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
  3. Dip into egg white mixture, then into bread crumbs.
  4. In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
  5. Sauce:.
  6. In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
  7. Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
  8. Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.74 Kcal (811 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 6.6mg 2%
Sodium 226.83mg 9%
Potassium 148.52mg 3%
Total Carbs 19.81g 7%
Sugars 8.47g 34%
Dietary Fiber 1.42g 6%
Protein 4.99g 10%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 134.1 Kcal (561 kJ)
Calories from fat 65.7 Kcal
% Daily Value*
Total Fat 7.3g 16%
Cholesterol 4.57mg 2%
Sodium 157.01mg 9%
Potassium 102.8mg 3%
Total Carbs 13.71g 7%
Sugars 5.86g 34%
Dietary Fiber 0.98g 6%
Protein 3.45g 10%
Vitamin C 13.2mg 32%
Iron 0.5mg 4%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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