Directions:
- Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
- Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 57.5mg | 2% | |
| Potassium | 198.85mg | 4% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 7% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 58.4mg | 2% | |
| Potassium | 201.96mg | 4% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 22.36g | 88% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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