Apple Crisp with Oat Topping Recipe

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Apple Crisp with Oat Topping
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.05 Kcal (3450 kJ)
Calories from fat 233.01 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 61.01mg 20%
Sodium 27.66mg 1%
Potassium 401.43mg 9%
Total Carbs 144.89g 48%
Sugars 85.92g 344%
Dietary Fiber 11.12g 44%
Protein 8.43g 17%
Vitamin C 13.7mg 23%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 192.02 Kcal (804 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 40%
Cholesterol 14.22mg 20%
Sodium 6.45mg 1%
Potassium 93.54mg 9%
Total Carbs 33.76g 48%
Sugars 20.02g 344%
Dietary Fiber 2.59g 44%
Protein 1.97g 17%
Vitamin C 3.2mg 23%
Vitamin A 0.1mg 9%
Iron 0.6mg 15%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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