Cheesy Stuffed Chicken Breast Recipe

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Cheesy Stuffed Chicken Breast
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  1. Cut a pocket in the side of each chicken breast.
  2. Break the slices of cheese in half, lengthwise. Stuff the cheese in the pocket - 2 slices per breast.
  3. Close the pockets with toothpicks.
  4. Combine bread crumbs, garlic salt, and Italian herbs in a bowl.
  5. Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.
  6. Shallow fry untl golden brown on each side. Bake at 180C for 10-15 minutes, on a pre-heated tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.37 Kcal (2844 kJ)
Calories from fat 487.67 Kcal
% Daily Value*
Total Fat 54.19g 83%
Cholesterol 146.79mg 49%
Sodium 957.23mg 40%
Potassium 141.66mg 3%
Total Carbs 25.97g 9%
Sugars 1.74g 7%
Dietary Fiber 2.11g 8%
Protein 21.85g 44%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 475.6mg 48%
Amount Per 100 g
Calories 336.14 Kcal (1407 kJ)
Calories from fat 241.29 Kcal
% Daily Value*
Total Fat 26.81g 83%
Cholesterol 72.63mg 49%
Sodium 473.62mg 40%
Potassium 70.09mg 3%
Total Carbs 12.85g 9%
Sugars 0.86g 7%
Dietary Fiber 1.04g 8%
Protein 10.81g 44%
Vitamin C 0.1mg 0%
Iron 1.2mg 14%
Calcium 235.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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