Anytime Breakfast Casserole Recipe

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Anytime Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray pam or butter the a 9X13 pan. Spread the thawed hashbrowns or o'brien potatoes evenly on bottom of a greased pan.
  3. In a large mixing bowl, combine the remaining ingredients and pour the egg mixture over the potatoes and put into the oven.
  4. Oven temperature should be 350 degrees F bake for about 30 minutes until the eggs is light golden brown on top and puffed.
  5. Cool and cut (Should look like lasagna slices). Serve with salted tomatoes .. You can use any kind of meat. I use ham cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.03 Kcal (281 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 33.04mg 11%
Sodium 41.99mg 2%
Potassium 25.36mg 1%
Total Carbs 0.92g 0%
Sugars 0.09g 0%
Dietary Fiber 0.04g 0%
Protein 1.62g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 333.68 Kcal (1397 kJ)
Calories from fat 289.39 Kcal
% Daily Value*
Total Fat 32.15g 10%
Cholesterol 164.47mg 11%
Sodium 209.04mg 2%
Potassium 126.24mg 1%
Total Carbs 4.58g 0%
Sugars 0.44g 0%
Dietary Fiber 0.22g 0%
Protein 8.08g 3%
Vitamin C 1.8mg 1%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 89.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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