Shredded Potato Quiche Recipe

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Shredded Potato Quiche
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
  2. Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
  3. In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
  4. Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.46 Kcal (1748 kJ)
Calories from fat 266.27 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 285.68mg 95%
Sodium 697.76mg 29%
Potassium 252.17mg 5%
Total Carbs 8.76g 3%
Sugars 1.17g 5%
Dietary Fiber 0.07g 0%
Protein 29.48g 59%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 377.5mg 38%
Amount Per 100 g
Calories 218.29 Kcal (914 kJ)
Calories from fat 139.24 Kcal
% Daily Value*
Total Fat 15.47g 46%
Cholesterol 149.39mg 95%
Sodium 364.87mg 29%
Potassium 131.86mg 5%
Total Carbs 4.58g 3%
Sugars 0.61g 5%
Dietary Fiber 0.04g 0%
Protein 15.41g 59%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 197.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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