Featherweight Breakfast Cake Recipe

Posted by
Rate It!
Featherweight Breakfast Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease 8X8 square pan.
  2. Melt butter and cool slightly and add milk and beaten egg, set to the side.
  3. In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
  4. Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
  5. Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.97 Kcal (674 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 36.03mg 12%
Sodium 164.39mg 7%
Potassium 239.76mg 5%
Total Carbs 23.32g 8%
Sugars 10.21g 41%
Dietary Fiber 0.51g 2%
Protein 2.82g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 289.54 Kcal (1212 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 10%
Cholesterol 64.81mg 12%
Sodium 295.69mg 7%
Potassium 431.26mg 5%
Total Carbs 41.94g 8%
Sugars 18.36g 41%
Dietary Fiber 0.92g 2%
Protein 5.08g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 193.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top