Directions:
- Chop romaine and mix with field greens.
- Slice onions, choosing larger circles for presentation.
- Dice green olives, leaving some whole.
- Crumble feta.
- Make rolls with the meat and chop into 1/2 inch slices/spirals.
- Toss dressing with greens and pay on platter.
- Place onions, olives, peppers, and the meat rolls on top, making sure some of everything will be in each serving taken.
- Place red grapes in the center.
- Sprinkle crumbled feta over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.74 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.35mg | 0% | |
| Potassium | 257.7mg | 5% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8mg | 0% | |
| Potassium | 247mg | 5% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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