Antipasto Salad with Basil Dressing Recipe

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Antipasto Salad with Basil Dressing
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  1. In a 3-1/2-qt. glass bowl, layer the first 10 ingredients in order listed. Cover and chill until serving.
  2. In a small bowl, whisk the dressing ingredients. Just before serving, pour over salad; toss to coat. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.41 Kcal (1685 kJ)
Calories from fat 234.93 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 10.66mg 4%
Sodium 697.13mg 29%
Potassium 430.03mg 9%
Total Carbs 31.76g 11%
Sugars 10.48g 42%
Dietary Fiber 2.96g 12%
Protein 10.24g 20%
Vitamin C 43.8mg 73%
Iron 0.5mg 3%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 169.86 Kcal (711 kJ)
Calories from fat 99.16 Kcal
% Daily Value*
Total Fat 11.02g 40%
Cholesterol 4.5mg 4%
Sodium 294.26mg 29%
Potassium 181.51mg 9%
Total Carbs 13.41g 11%
Sugars 4.42g 42%
Dietary Fiber 1.25g 12%
Protein 4.32g 20%
Vitamin C 18.5mg 73%
Iron 0.2mg 3%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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