Directions:
- In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside.
- On two greased baking sheets, roll each loaf of dough into a 15x12-inch rectangle. Arrange the salami, turkey, ham, and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges.
- Top with onion mixture and broccoli (if used).
- Sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling and pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 400° for 20 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.72 Kcal (1213 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 19% | |
| Sodium | 850.54mg | 35% | |
| Potassium | 275.58mg | 6% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 235.37 Kcal (985 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 25% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 19% | |
| Sodium | 691mg | 35% | |
| Potassium | 223.88mg | 6% | |
| Total Carbs | 13.09g | 5% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 15.55g | 38% | |
| Vitamin C | 9.3mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 215.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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