Directions:
- Put sauce in a large pot on the oven to simmer.
- Mix all the ingredients, except for sauce, in a large bowl until blended, but be careful not to overmix.
- Roll meat mixture into meatballs of your preferred size (I made them on the smaller side, probably the size of a golf ball).
- Drop them into the simmer sauce and cover.
- Simmer for 1 to 3 hours. Serve with additional parmesan cheese, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.25 Kcal (2262 kJ) | ||
| Calories from fat | 210.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 127.3mg | 42% | |
| Sodium | 2580.08mg | 108% | |
| Potassium | 1919.87mg | 41% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 7.9mg | 44% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 81.91 Kcal (343 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 36% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 42% | |
| Sodium | 391.19mg | 108% | |
| Potassium | 291.09mg | 41% | |
| Total Carbs | 6.87g | 15% | |
| Sugars | 4.53g | 120% | |
| Dietary Fiber | 1.52g | 40% | |
| Protein | 4.91g | 65% | |
| Vitamin C | 2.3mg | 25% | |
| Iron | 1.2mg | 44% | |
| Calcium | 45.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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