Directions:
- Pre-heat oven to 350.
- Mix all ingredients together thoroughly (use your hands for best results).
- Roll into golf ball size meatballs.
- Arrange on a greased baking sheet.
- Bake for approximately 20-25 minutes, turning over halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.63 Kcal (1321 kJ) | ||
| Calories from fat | 207.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 777.1mg | 32% | |
| Potassium | 297.41mg | 6% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 35% | |
|---|---|---|---|
| Cholesterol | 68.95mg | 34% | |
| Sodium | 532.51mg | 32% | |
| Potassium | 203.8mg | 6% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 13.52g | 39% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 93.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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