Ham & Cheese Baguette Toast Recipe

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Ham & Cheese Baguette Toast
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Ingredients:

Directions:

  1. Whisk first 5 ingredients together in a shallow bowl; dip bread into egg mixture to soak well.
  2. Melt half the butter in a large non-stick skillet over medium heat; fry half of the bread, turning once, until puffed & golden, about 5 minutes.
  3. Repeat with remaining butter & bread; arrange on a rimmed baking sheet.
  4. Divide ham over bread & top with cheese; broil until bubbly & melted, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.58 Kcal (2942 kJ)
Calories from fat 160.38 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 156.38mg 52%
Sodium 1885.73mg 79%
Potassium 305.19mg 6%
Total Carbs 100.63g 34%
Sugars 1.52g 6%
Dietary Fiber 5.74g 23%
Protein 33.91g 68%
Vitamin C 3.8mg 6%
Iron 0.9mg 5%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 243.61 Kcal (1020 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 27%
Cholesterol 54.22mg 52%
Sodium 653.85mg 79%
Potassium 105.82mg 6%
Total Carbs 34.89g 34%
Sugars 0.53g 6%
Dietary Fiber 1.99g 23%
Protein 11.76g 68%
Vitamin C 1.3mg 6%
Iron 0.3mg 5%
Calcium 90.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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