Fish Bake Recipe

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Fish Bake
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Ingredients:

Directions:

  1. Preheat oven to 450f degrees.
  2. Slice large fish fillets to size required.
  3. Beat egg and milk together in a bowl.
  4. Combine crumbs, salt, pepper, Italian herb spice and dry mustard in a bowl or on a plate.
  5. Put oil on baking sheet and place in preheataed oven while coating fish.
  6. Dip each piece of fish in egg mixture and then in bread crub mixture.
  7. Press fish firmly into crumbs.
  8. Place fillets on hot oil on baking sheet.
  9. Flip immediately to ensure both side are oiled.
  10. For half inch thick fillets, bake four minutes, turn and bake four minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.16 Kcal (1956 kJ)
Calories from fat 262.15 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 41.07mg 14%
Sodium 839.23mg 35%
Potassium 710.24mg 15%
Total Carbs 21.47g 7%
Sugars 2.71g 11%
Dietary Fiber 7.45g 30%
Protein 28.96g 58%
Iron 3.1mg 17%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 233.64 Kcal (978 kJ)
Calories from fat 131.11 Kcal
% Daily Value*
Total Fat 14.57g 45%
Cholesterol 20.54mg 14%
Sodium 419.72mg 35%
Potassium 355.21mg 15%
Total Carbs 10.74g 7%
Sugars 1.35g 11%
Dietary Fiber 3.73g 30%
Protein 14.48g 58%
Iron 1.6mg 17%
Calcium 72.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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