Annies Antipasto Salad Recipe

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Annies Antipasto Salad
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  1. Cook pasta according to package directions, until just al dente
  2. Drain and rinse pasta, and place in a medium mixing bowl
  3. Add Balsamic Vinaigrette to your liking-I use about half a bottle (8 or more ounces)
  4. Add sliced olives, halved tomatoes, garlic, basil, red pepper flakes, and salt. Toss.
  5. Cool pasta in fridge for about 15 minutes or so, then add parmesan and mozzarella cheeses, and toss again.
  6. Chill before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.43 Kcal (1095 kJ)
Calories from fat 82.34 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 3.07mg 1%
Sodium 1189.07mg 50%
Potassium 219.14mg 5%
Total Carbs 37.58g 13%
Sugars 3.7g 15%
Dietary Fiber 4.02g 16%
Protein 9.86g 20%
Vitamin C 11mg 18%
Iron 1.6mg 9%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 143.46 Kcal (601 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 14%
Cholesterol 1.68mg 1%
Sodium 652.5mg 50%
Potassium 120.25mg 5%
Total Carbs 20.62g 13%
Sugars 2.03g 15%
Dietary Fiber 2.21g 16%
Protein 5.41g 20%
Vitamin C 6.1mg 18%
Iron 0.9mg 9%
Calcium 74.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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