Directions:
- Cook pasta according to package directions, until just al dente
- Drain and rinse pasta, and place in a medium mixing bowl
- Add Balsamic Vinaigrette to your liking-I use about half a bottle (8 or more ounces)
- Add sliced olives, halved tomatoes, garlic, basil, red pepper flakes, and salt. Toss.
- Cool pasta in fridge for about 15 minutes or so, then add parmesan and mozzarella cheeses, and toss again.
- Chill before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 1189.07mg | 50% | |
| Potassium | 219.14mg | 5% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.46 Kcal (601 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 14% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 652.5mg | 50% | |
| Potassium | 120.25mg | 5% | |
| Total Carbs | 20.62g | 13% | |
| Sugars | 2.03g | 15% | |
| Dietary Fiber | 2.21g | 16% | |
| Protein | 5.41g | 20% | |
| Vitamin C | 6.1mg | 18% | |
| Iron | 0.9mg | 9% | |
| Calcium | 74.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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