Antipasto Salad Sandwiches Recipe

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Antipasto Salad Sandwiches
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Ingredients:

Directions:

  1. Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper.
  2. Cut bread crosswise into 4 equal pieces. Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell. Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.07 Kcal (2110 kJ)
Calories from fat 339.57 Kcal
% Daily Value*
Total Fat 37.73g 58%
Cholesterol 72.21mg 24%
Sodium 1271.73mg 53%
Potassium 406.88mg 9%
Total Carbs 8.68g 3%
Sugars 2.28g 9%
Dietary Fiber 1.91g 8%
Protein 31.28g 63%
Vitamin C 21.3mg 35%
Iron 6.2mg 35%
Calcium 563.7mg 56%
Amount Per 100 g
Calories 235.42 Kcal (986 kJ)
Calories from fat 158.59 Kcal
% Daily Value*
Total Fat 17.62g 58%
Cholesterol 33.72mg 24%
Sodium 593.94mg 53%
Potassium 190.02mg 9%
Total Carbs 4.06g 3%
Sugars 1.07g 9%
Dietary Fiber 0.89g 8%
Protein 14.61g 63%
Vitamin C 9.9mg 35%
Iron 2.9mg 35%
Calcium 263.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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