Antipasto Salad Platter Recipe

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Antipasto Salad Platter
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  1. In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.34 Kcal (462 kJ)
Calories from fat 60.42 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 10.58mg 4%
Sodium 189.86mg 8%
Potassium 286.89mg 6%
Total Carbs 8.46g 3%
Sugars 6.04g 24%
Dietary Fiber 1.68g 7%
Protein 4.12g 8%
Vitamin C 12.2mg 20%
Iron 4.9mg 27%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 56.36 Kcal (236 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 10%
Cholesterol 5.4mg 4%
Sodium 96.98mg 8%
Potassium 146.55mg 6%
Total Carbs 4.32g 3%
Sugars 3.08g 24%
Dietary Fiber 0.86g 7%
Protein 2.1g 8%
Vitamin C 6.2mg 20%
Iron 2.5mg 27%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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