Directions:
- Sift flour with sugar and baking powder.
- Fold in eggs, evaporated milk, and butter, the gentler you are, the fluffier the andagi will be.
- Let stand for at least 30 minutes.
- Heat oil to 350°F
- Stir dough once before frying.
- Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball or use an ice cream scoop. Depending on how quickly you want your andagi to cook, they can be anywhere from the size of a ping pong ball to a tennis ball.
- Drop into hot oil and fry 8 to 10 minutes, turning often until donuts split.
- Drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.73 Kcal (4144 kJ) | ||
| Calories from fat | 323.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 151.73mg | 51% | |
| Sodium | 2602.06mg | 108% | |
| Potassium | 600.42mg | 13% | |
| Total Carbs | 147.73g | 49% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 556.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 333.61 Kcal (1397 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 55% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 51% | |
| Sodium | 877.07mg | 108% | |
| Potassium | 202.38mg | 13% | |
| Total Carbs | 49.8g | 49% | |
| Sugars | 9.91g | 118% | |
| Dietary Fiber | 4.2g | 50% | |
| Protein | 7.37g | 44% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.7mg | 44% | |
| Calcium | 187.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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