Directions:
- Preheat oven to 400°F.
- Grease a cookie sheet with shortening or non-stick spray.
- Mix dry ingredients together; cut in shortening.
- Saute onions in butter until translucent. Add to flour mixture with milk. Mix until blended. Form dough into ball.
- Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.
- Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.71 Kcal (1359 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 928.98mg | 39% | |
| Potassium | 275.36mg | 6% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 27% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 6% | |
| Sodium | 647.19mg | 39% | |
| Potassium | 191.84mg | 6% | |
| Total Carbs | 25.74g | 12% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 11% | |
| Calcium | 138.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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