Directions:
- Preheat oven to 425° (Important!).
- Grease a 9-inch square baking pan.
- In a large bowl, mix dry ingredients.
- In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
- Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
- *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.21 Kcal (1450 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 16% | |
| Sodium | 788.62mg | 33% | |
| Potassium | 520.15mg | 11% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 7.05g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 274.28 Kcal (1148 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 22% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 16% | |
| Sodium | 624.77mg | 33% | |
| Potassium | 412.08mg | 11% | |
| Total Carbs | 38.96g | 16% | |
| Sugars | 5.66g | 29% | |
| Dietary Fiber | 3.37g | 17% | |
| Protein | 5.59g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 14% | |
| Calcium | 218.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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