Directions:
- Sift dry ingredients together (flour, baking powder, and salt).
- Mix dry ingredients with sugar.
- Beat eggs and mix with milk and vanilla.
- Add egg mixture to dry ingredients and mix well.
- Heat oil in deep pan to 350 degrees.
- Use small ice-cream scoop and drop batter into hot oil. The temperature of the oil is hard to explain because any good cook will know that if it's too hot, your andagi will be burnt on the outside and undercooked inside. If the oil is not hot enough, the andagi wil be cooked but oily. The andagi should be golden to light brown when done, about 6 - 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 5% | |
| Sodium | 298.32mg | 12% | |
| Potassium | 77.3mg | 2% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.18g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 494.49 Kcal (2070 kJ) | ||
| Calories from fat | 345.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 31% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 5% | |
| Sodium | 564.86mg | 12% | |
| Potassium | 146.38mg | 2% | |
| Total Carbs | 36.75g | 6% | |
| Sugars | 13.74g | 29% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 4.13g | 4% | |
| Iron | 1.6mg | 5% | |
| Calcium | 115.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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